Interview Questionnaire

* Indicates required field

Name *

First

Last

Email *

Phone *

A New York Food Protection Certificate is required to be employed at Little Choc. Do you hold one? If not, how long will it take you to acquire one? *

Applying For *

Barista/Crepe Maker Server Food Prep

What do you like to do in your free time? *

What are your goals for the future? *

What is your favorite type of food? *

Do you have any dietary restrictions? *

Do you prefer tea or coffee? Why? *

Do you have a favorite type of wine? *

Describe your best and worst restaurant experience. Elaborate. *

How many teaspoons are in a tablespoon? *

Have you eaten at Little Choc before? What did you like? What can be improved? *

What do you love about working in a restaurant? What do you hate? *

Why did you leave your previous job? *

If you were to write your own job description at Little Choc, what would you want to do? *

What qualities do you look for in the people you work with (above you, below you, beside you)? *

What do you feel you should do in the position you're applying for, but might not enjoy? *

How long do you plan to work at Little Choc, and how will you be an asset to our team? *

Submit