 "Our favorites on the menu are the ‘burrito’ crêpe with avocado, coconut ‘bacon’, black beans, hot sauce & cashew cheese + the ‘pizza’ crêpe with basil, tomato marinara and caramelized onion. Oh, and the açaí bowls… If I could transport them to Belgium, I would! My n°1 was the green bowl with spirulina, hemp seeds & oats - although the peanut butter & berry chia jam bowl earned a rightful 2nd place too. Each bowl was topped with delicious homemade granola, fruit & coconut yoghurt. Enough said!"
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October 2018
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Little Choc Apothecary
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