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 "I've had Daiya before, and honestly I wasn't impressed," says Julia Kravets, proprietor of Williamsburg vegan crêperie Little Choc Apothecary. "Not only is it not really melty, but I took a look at the ingredients and was like, 'Jesus Christ, this is the worst.' "
 "They look and smell so good and have such a chewy texture, I actually had to double check and make sure they were gluten free. Having been a Celiac before the gluten free craze, I am still a little suspicious of anything that looks and tastes a bit too much like the real thing."
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