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Astragalus Root
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Astragalus Root is Native to China, Mongolia, and North Korea, and has been used historically as a Qi tonic in Traditional Chinese Medicine. It has been used as help for a variety of ailments, including supporting a healthy immune system and to increase energy levels and resistance to stress. This dried root can be used as a tea, made into a tincture, or cooked into soups, stews, and broths. Traditional Chinese Medicine authorities recommend taking 3 to 5 tablespoons of the whole herb per day by boiling the ground, dry root in water for a few minutes and then making a tea. In Traditional Chinese Medicine Astragalus is used for a variety of ailments and functions.